Product descriptionPalli Garelu, a unique and flavorful snack from the rich culinary heritage of Telangana cuisine, combines the nutty goodness of groundnuts (palli) with the crispiness of traditional garelu. At Supriya Telangana Pindi Vantalu and Pickles, we bring this savory delight to life using premium-quality peanuts, freshly ground into a rich batter, and blended with aromatic spices like green chilies, onions, and curry leaves. Perfectly deep-fried to a golden-brown hue, these fritters are a delicious accompaniment to tea or coffee and a crowd-pleaser at gatherings. Ideal for festivals, family celebrations, or as a quick evening snack, Palli Garelu stand out for their nutty taste and crunchy texture. Enjoy the authentic flavors of Telugu Vantakalu, lovingly prepared to offer a wholesome and memorable snacking experience.Product informationPalli Garelu, also known as Groundnut Fritters, are a delightful snack that brings together the nutty richness of palli (groundnuts) and the traditional charm of Telugu cuisine. A specialty of Telangana Pindi Vantalu, these crispy fritters are cherished for their unique flavor and satisfying crunch. At Supriya Telangana Pindi Vantalu and Pickles, we craft Palli Garelu using traditional recipes and high-quality ingredients to deliver an authentic taste experience.The preparation of Palli Garelu begins with soaking raw groundnuts, which are then blended into a smooth batter. This batter is enhanced with finely chopped onions, green chilies, and curry leaves, which add layers of flavor and aroma. A touch of ginger and salt further elevates the taste. The batter is shaped into thin discs and deep-fried in hot oil, resulting in crispy fritters with a golden-brown exterior and a nutty, savory flavor.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 2 garelu)
• Preparation Time: 1 hour (includes soaking time)
• Cooking Time: 15 minutes
• Shelf Life: Best consumed fresh, can be stored for up to 1 day.

Ingredients for Making Palli Garelu:

• Groundnuts (palli)
• Onions
• Green chilies
• Curry leaves
• Ginger
• Salt to taste
• Asafoetida (optional)
• Cooking oil (for deep-frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (2 garelu)
Calories	210 kcal
Protein	8 g
Carbohydrates	12 g
Fats	15 g
Saturated Fat	2 g
Fiber	3 g
Sodium	220 mg
Iron	5% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Palli Garelu:

• Rich in Protein: Groundnuts are a great source of plant-based protein, essential for muscle growth.
• Healthy Fats: Contains good fats that support heart health and provide long-lasting energy.
• Fiber-Rich: Promotes better digestion and gut health.
• Nutrient Dense: Packed with essential vitamins and minerals, including iron and magnesium.
• Gluten-Free Option: A great choice for those with gluten intolerance when prepared traditionally.

Product Storage:

• Consume Fresh: Best enjoyed immediately for optimal crunchiness and flavor.
• Short-Term Storage: Store in an airtight container for up to 1 day.
• Reheating Tip: To regain crispness, reheat in an air fryer or oven.