Product descriptionBoti Curry, also known as Beef Boti Curry, is a beloved dish in Telugu cuisine, especially cherished in the Andhra and Telangana regions. Prepared with tender pieces of beef (boti), this hearty curry is infused with a blend of aromatic spices, making it a flavorful and rich dish. Supriya Telangana Pindi Vantalu and Pickles offers you this traditional recipe, featuring the finest quality beef, slow-cooked with freshly ground spices, onions, tomatoes, ginger-garlic paste, and a touch of tamarind for added tanginess. The rich gravy, combined with the robust flavors of Telangana Pindi Vantalu, makes Boti Curry an irresistible dish to enjoy with steamed rice, roti, or paratha. Whether it’s a festive occasion or a family dinner, this dish is guaranteed to add a rich and spicy touch to your meal.Product informationBoti Curry is a treasured dish in Telugu cuisine, particularly in the Andhra and Telangana regions, where beef is a staple part of the diet. At Supriya Telangana Pindi Vantalu and Pickles, we bring you the authentic flavors of this traditional curry, carefully prepared to ensure that every bite is bursting with spice, flavor, and tenderness.Boti refers to tender pieces of beef, often taken from the heart or other lean cuts of the animal. Known for their rich taste and texture, Boti pieces are ideal for slow cooking, allowing them to soak up the spices and gravy, resulting in a succulent and mouthwatering curry. The process starts with marinating the beef in a mixture of turmeric, red chili powder, and salt to enhance its natural flavor.To prepare the curry, Supriya Telangana Pindi Vantalu and Pickles uses freshly sautéed onions, tomatoes, and ginger-garlic paste to form the base of the gravy. The spices, including coriander powder, cumin powder, garam masala, and black pepper, are blended together to create a fragrant and bold flavor profile. Tamarind or lemon juice is added to provide a tangy kick that perfectly balances the richness of the beef. The beef is then simmered for hours to tenderize and allow the spices to meld together into a luscious and thick gravy.Product Information:

• Cuisine: Telugu, Telangana, Andhra
• Dish Type: Curry
• Serving Size: 1 portion (250g)
• Preparation Time: 30 minutes
• Cooking Time: 1.5–2 hours
• Shelf Life: Best enjoyed fresh; can be refrigerated for up to 2 days.

Ingredients for Boti Curry:

• Beef (boti pieces)
• Onions
• Tomatoes
• Ginger-garlic paste
• Red chili powder
• Coriander powder
• Cumin powder
• Garam masala
• Tamarind or lemon juice
• Curry leaves
• Green chilies
• Salt to taste
• Cooking oil (vegetable or coconut oil)
• Fresh coriander leaves

Nutritional Facts (per serving, 250g):

Nutritional Component	Amount Per Serving
Calories	320 kcal
Protein	30 g
Carbohydrates	6 g
Fats	20 g
Fiber	2 g
Sodium	460 mg
Iron	12% of the Daily Value
Calcium	4% of the Daily Value

Health Benefits of Boti Curry:

• Rich in Protein: Provides a great source of protein necessary for muscle repair and growth.
• Rich in Iron and Zinc: Beef is high in these minerals, promoting healthy blood circulation and boosting immunity.
• Improves Digestion: Spices like ginger, garlic, and cumin support digestive health.
• Boosts Energy: The combination of protein, fat, and vitamins helps boost energy levels.
• Supports Bone Health: The calcium and phosphorus in beef contribute to maintaining strong bones.

Product Storage:

• Store in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or microwave before serving.
• Freezing is not recommended for optimal texture.