Product descriptionThalakaya Curry, also known as Head Curry, is a traditional Telugu dish that celebrates the rich flavors and culinary heritage of Telangana. Made with the tender and flavorful meat from the head of a goat, lamb, or other meats, this dish is a favorite among connoisseurs of authentic Telugu Vantakalu. The curry is cooked with freshly ground spices, onions, tomatoes, and herbs like curry leaves and coriander, giving it a unique aroma and taste. Supriya Telangana Pindi Vantalu and Pickles brings you this mouth-watering curry, slow-cooked to perfection for maximum tenderness and flavor. The meat is simmered in a robust gravy that absorbs the essence of the spices, resulting in a rich, aromatic dish. Best served with steamed rice, chapati, or roti, Thalakaya Curry is perfect for family meals and festive occasions.Product informationThalakaya Curry, commonly known as Head Curry in Telugu cuisine, is a beloved delicacy that is steeped in tradition and full of flavor. At Supriya Telangana Pindi Vantalu and Pickles, we bring you this classic dish, crafted with the finest cuts of goat, lamb, or other meats. The focus of this curry is the meat from the head, known for its tender texture and rich flavor. It’s a dish that showcases the authenticity of Telangana Pindi Vantalu with its bold and aromatic spices.The preparation of Thalakaya Curry starts with selecting the freshest meat, typically from the head of a goat or lamb. The meat is cleaned and cut into pieces before being marinated with turmeric, red chili powder, and salt. The marination process enhances the flavor, ensuring that every bite of meat is seasoned to perfection.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Curry
• Serving Size: 1 portion (250g)
• Preparation Time: 30 minutes
• Cooking Time: 2 hours
• Shelf Life: Best enjoyed fresh; can be refrigerated for up to 2 days.

Ingredients for Thalakaya Curry:

• Goat or lamb head pieces (thalakaya)
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Curry leaves
• Red chili powder
• Coriander powder
• Cumin powder
• Garam masala
• Tamarind or lemon juice
• Salt to taste
• Cooking oil (vegetable or coconut oil)
• Fresh coriander leaves

Nutritional Facts (per serving, 250g):

Nutritional Component	Amount Per Serving
Calories	350 kcal
Protein	30 g
Carbohydrates	7 g
Fats	22 g
Fiber	2 g
Sodium	480 mg
Iron	18% of the Daily Value
Calcium	5% of the Daily Value

Health Benefits of Thalakaya Curry:

• High in Protein: Helps with muscle repair and growth.
• Rich in Iron and Zinc: Boosts immunity and improves blood circulation.
• Supports Bone Health: Collagen from the head meat contributes to healthy joints and skin.
• Aids Digestion: Spices like ginger and cumin promote digestive health.
• Anti-inflammatory: Spices like turmeric have anti-inflammatory properties.

Product Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or microwave before serving.
• Freezing is not recommended for optimal texture.