Product descriptionPaaya Curry, a traditional and beloved dish from Telangana and Andhra cuisine, is made from the trotters (feet) of goat or lamb. Known for its rich, gelatinous texture, Paaya Curry is a slow-cooked delicacy that features tender, melt-in-your-mouth meat in a flavorful, aromatic broth. At Supriya Telangana Pindi Vantalu and Pickles, we offer this authentic dish, made with fresh trotters, slow-cooked with an array of spices like ginger, garlic, cumin, coriander, and garam masala. The result is a hearty, comforting curry, perfect for pairing with steamed rice, roti, or pulka. Ideal for family gatherings and festive occasions, Paaya Curry offers a truly unique and rich flavor experience that will delight lovers of authentic Telangana cuisine.Product informationPaaya Curry, a true delicacy in Telangana and Andhra cuisines, is made from the trotters (feet) of goat or lamb, which are cooked until tender, creating a savory and gelatinous broth. This dish is not only a celebration of traditional flavors but also offers a unique experience due to the rich texture of the meat and broth.At Supriya Telangana Pindi Vantalu and Pickles, we bring you the authentic taste of Paaya Curry, made with fresh, high-quality goat or lamb trotters. The slow-cooking process is key to the dish, as it allows the meat to absorb all the spices and become wonderfully tender. The resulting curry is rich and hearty, with a texture that is both luxurious and satisfying.Product Information:

• Cuisine: Telugu, Telangana, Andhra
• Dish Type: Curry
• Serving Size: 1 portion (250g)
• Preparation Time: 30 minutes
• Cooking Time: 2–3 hours
• Shelf Life: Best enjoyed fresh; can be refrigerated for up to 2 days.

Ingredients for Paaya Curry:

• Goat or lamb trotters (paaya)
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Curry leaves
• Red chili powder
• Coriander powder
• Cumin powder
• Garam masala
• Tamarind or lemon juice (optional)
• Salt to taste
• Cooking oil (vegetable or coconut oil)
• Fresh coriander leaves

Nutritional Facts (per serving, 250g):

Nutritional Component	Amount Per Serving
Calories	350 kcal
Protein	30 g
Carbohydrates	6 g
Fats	22 g
Fiber	3 g
Sodium	520 mg
Iron	15% of the Daily Value
Calcium	5% of the Daily Value

Health Benefits of Paaya Curry:

• Rich in Collagen: Supports joint health, skin elasticity, and overall mobility.
• High in Protein: Essential for muscle repair and building.
• Supports Bone Health: The calcium and minerals from the trotters contribute to strong bones.
• Anti-inflammatory: Spices like ginger, garlic, and turmeric help reduce inflammation.
• Improves Digestion: The spices and meat promote healthy digestion and absorption of nutrients.

Product Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or microwave before serving.
• Freezing is not recommended for optimal texture.