Product description

Boodi Patti, a delightful and crispy delicacy from Supriya Telangana Pindi Vantalu and Pickles, is a signature treat that embodies the essence of traditional Telugu cuisine. Crafted using authentic recipes passed down through generations, this savory snack is made from high-quality ingredients that ensure rich flavors and an irresistibly crunchy texture. Known as a favorite tea-time snack in Telangana households, Boodi Patti pairs perfectly with hot beverages or can be enjoyed on its own. With the right balance of spices, it delivers a burst of flavor in every bite, making it a must-have in your pantry.

Product information

Boodi Patti is a quintessential Telugu snack that represents the culinary heritage of Andhra Pradesh and Telangana. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in reviving traditional recipes like Boodi Patti, ensuring they bring joy and nostalgia to every family. This crispy, savory delight is carefully prepared using premium-quality ingredients, ensuring an unmatched taste and texture that Telugu households have loved for generations.

The preparation of Boodi Patti involves the perfect blend of rice flour, gram flour, and aromatic spices. The dough is shaped into delicate patties and deep-fried to golden perfection, resulting in a crunchy texture and a flavorful burst in every bite. The intricate process ensures a snack that’s not only delicious but also reminiscent of the rich culinary traditions of Telangana and Andhra Pradesh.

Pair Boodi Patti with piping-hot tea, filter coffee, or even a glass of buttermilk for an indulgent snack time. Its versatile flavor also makes it an ideal partner for other Telugu delicacies from our range, such as Telangana Pickles and chutneys.

Product Information:

• Product Name: Boodi Patti
• Cuisine: Telugu, Telangana, Andhra Pradesh
• Preparation Method: Traditional deep-frying
• Serving Suggestions: Best enjoyed with tea, coffee, or buttermilk
• Packaging: Airtight packs to maintain freshness
• Shelf Life: 3 months (store in a cool, dry place)
  Ingredients for Making Boodi Patti:
  • Rice flour
  • Gram flour (besan)
  • Salt
  • Red chili powder
  • Cumin seeds
  • Curry leaves (optional)
  • Asafoetida (hing)
  • Cooking oil (for deep frying)

Nutritional Facts:

Health Benefits of Boodi Patti:

• Energy Boost: The carbohydrates provide an instant source of energy.
• Gluten-Free Option: Made with rice and gram flour, it is suitable for those with gluten sensitivity.
• Rich in Flavorful Spices: Contains cumin and asafoetida, which aid digestion.
• Traditional Recipe: Offers the comfort and nostalgia of authentic Telugu snacks.
• Versatile Snack: Can be a quick hunger fix or part of a festive spread.

Product Storage:

• Store in an airtight container to retain crispness.
• Keep in a cool, dry place away from direct sunlight.
• Ensure the lid is tightly closed after every use.
• Avoid exposure to moisture to prevent loss of texture and flavor.