Product descriptionMutton Biryani from Supriya Telangana Pindi Vantalu and Pickles is an exquisite dish that brings together the best of Telangana and Andhra flavors. Tender pieces of mutton are marinated in a blend of aromatic spices and slow-cooked to perfection with fragrant basmati rice. The dish is enriched with a mix of spices such as cumin, coriander, cardamom, and cloves, giving it a rich, savory flavor profile. Sautéed onions, mint, and coriander leaves add a fresh, herbal note to this iconic dish. Mutton Biryani is a perfect blend of bold flavors, ideal for celebrations, family dinners, or any special occasion. Whether served with a side of raita or salad, it promises to deliver a memorable meal every time.Product informationMutton Biryani, crafted by Supriya Telangana Pindi Vantalu and Pickles, is a timeless classic that captures the essence of Telangana and Andhra cuisine. This dish is loved for its combination of tender mutton pieces, fragrant basmati rice, and aromatic spices, making it a favorite at family gatherings, festivals, and celebrations.The preparation of Mutton Biryani begins with marinating mutton in a flavorful blend of yogurt, ginger-garlic paste, and a carefully selected mix of ground spices such as red chili powder, cumin powder, coriander powder, and turmeric. The marinade allows the meat to absorb all the aromatic spices, tenderizing it and infusing it with deep, rich flavors.In a separate pot, basmati rice is cooked with whole spices like cardamom, cloves, bay leaves, and cinnamon to infuse it with a subtle, aromatic fragrance. The rice is then layered with the marinated mutton, and the dish is slow-cooked to allow all the ingredients to meld together perfectly. The key to a great Mutton Biryani is in the technique: the rice and meat are cooked together in a sealed pot (or pressure cooker), ensuring that the flavors are locked in, creating a moist and fragrant dish.Product Information:

• Cuisine: Telugu, Telangana, Andhra
• Dish Type: Mutton Biryani
• Serving Size: 1 serving (approx. 300g)
• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Shelf Life: Best consumed fresh; can be refrigerated for up to 2 days.

Ingredients for Mutton Biryani:

• Mutton (bone-in or boneless)
• Basmati rice
• Onions (finely sliced)
• Tomatoes (chopped)
• Ginger-garlic paste
• Yogurt
• Red chili powder
• Turmeric powder
• Cumin powder
• Coriander powder
• Garam masala
• Cardamom pods
• Cloves
• Cinnamon stick
• Bay leaves
• Mint leaves (fresh)
• Coriander leaves (fresh)
• Cooking oil
• Fried onions (for garnish)
• Lemon juice
• Salt (to taste)
• Water or mutton stock
• Saffron strands (optional, for color)

Nutritional Facts (per serving, 300g):

Nutritional Component	Amount Per Serving
Calories	450 kcal
Protein	30g
Carbohydrates	60g
Fats	15g
Fiber	3g
Sodium	480mg
Cholesterol	85mg
Vitamin A	6% of the Daily Value
Vitamin C	10% of the Daily Value
Iron	12% of the Daily Value
Calcium	8% of the Daily Value

Health Benefits of Mutton Biryani:

• High in Protein: The mutton provides an excellent source of protein, which is essential for muscle repair, immune health, and overall growth.
• Rich in Iron: The mutton and spices like coriander and turmeric contribute to high iron content, which supports red blood cell production and prevents anemia.
• Supports Digestion: The ginger-garlic paste and cumin promote healthy digestion by stimulating digestive enzymes and easing bloating.
• Energy Boosting: The basmati rice offers complex carbohydrates, providing a steady release of energy throughout the day.
• Rich in Antioxidants: Spices like cinnamon, cardamom, and turmeric are loaded with antioxidants, which help fight free radicals and reduce inflammation.

Product Storage:

• Refrigeration: Store leftover Mutton Biryani in an airtight container in the refrigerator for up to 2 days.
• Freezing: The biryani can be frozen for up to 1 month. To reheat, thaw overnight in the fridge and heat thoroughly on the stovetop or microwave.
• Avoid Prolonged Exposure to Air: Ensure the dish is properly sealed to maintain its moisture and flavor.