Veg Pickles

Mango Pickle

Mango Pickle

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Taste of Andhra’s Authentic sweets: Supriya Pindi Vantalu is a brand that offers you an original Andhra special, Mango Pickle, made from the recipes passed down from our descendants. Order today.

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Product descriptionIndulge in the bold and tangy flavors of Mango Pickle, a quintessential delicacy from Supriya Telangana Pindi Vantalu and Pickles. Crafted from farm-fresh raw mangoes and blended with traditional spices, this pickle is a delightful expression of Telugu vantakalu. Every slice of mango is infused with the robust flavors of red chili powder, mustard seeds, garlic, and the nutty aroma of sesame oil, ensuring a spicy and tangy treat that complements any meal. Whether paired with hot rice, dosa, idli, or parathas, this pickle brings the authentic taste of Telangana Pickles to your table. Carefully prepared using a time-honored recipe, it reflects the richness of Telangana cuisine in every bite. A perfect addition to your pantry, this Mango Pickle promises the freshness and homemade goodness that makes every meal memorableProduct informationMango Pickle, also known as “Avakaya,” is a celebrated traditional dish in Telugu cuisine, especially popular in the households of Telangana and Andhra Pradesh. At Supriya Telangana Pindi Vantalu and Pickles, we craft this iconic pickle with care, preserving its rich heritage and flavors that have been cherished for generations.Our journey begins with selecting the freshest, green raw mangoes that are naturally sour and crunchy, ideal for making authentic Telangana Pickles. These mangoes are carefully cleaned, chopped, and sun-dried to preserve their natural tanginess. The preparation process includes mixing these mango slices with a symphony of aromatic spices such as red chili powder, mustard seeds, turmeric, and fenugreek powder.Product Information:
  • Cuisine: Telugu, Telangana, Andhra
  • Dish Type: Pickle
  • Serving Size: 1 tablespoon (15g)
  • Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.
Ingredients for Mango Pickle:
  • Raw mangoes
  • Sesame oil
  • Red chili powder
  • Mustard seeds
  • Turmeric powder
  • Fenugreek powder
  • Garlic pods
  • Salt
Nutritional Facts (per tablespoon, 15g):
Nutritional ComponentAmount Per Serving
Calories50 kcal
Protein0.8g
Carbohydrates2.5g
Fats4g
Fiber0.6g
Sodium200mg
Vitamin C10% of the Daily Value
Iron2% of the Daily Value
Calcium1% of the Daily Value
Health Benefits of Mango Pickle:
  • Rich in Vitamin C: Raw mangoes boost immunity and promote healthy skin.
  • Digestive Aid: Spices like fenugreek and mustard seeds enhance digestion.
  • Natural Preservative: Sesame oil and turmeric have antimicrobial properties.
  • Flavor Enhancer: Adds zest to meals without excessive calories.
  • Antioxidant-Rich: Helps combat oxidative stress with its blend of fresh ingredients.
Product Storage:
  • Before Opening: Store in a cool, dry place, away from direct sunlight.
  • After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
  • Serving Tip: Always use a clean, dry spoon to avoid contamination.

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